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The mango is an emblematic fruit of Palizada, Campeche, with a history dating back to the colonial era. The introduction of mango to this region is attributed to the Spanish, who brought the fruit from Asia, possibly through the Philippines, during the Viceroyalty of New Spain.
The Mango in Palizada
Palizada, a municipality located on the banks of the river of the same name, has a humid climate and fertile soils, ideal for mango cultivation. Over time, mango production in Palizada became an important economic and cultural activity for the region.
One of the factors that contributed to the expansion of mango cultivation in Palizada was the river connection to the Gulf of Mexico, which facilitated trade with other cities and the exchange of goods. Over the years, local farmers began improving mango varieties, adapting them to the Palizada environment.
Mango Varieties in Palizada
In Palizada, various mango varieties are produced, but the most notable ones are:
- «Panela» Mango: Small, with a thin skin and sweet flavor.
- «Manila» Mango: Highly valued for its soft and juicy pulp.
- «Criollo» Mango: With a more intense flavor, commonly used in sweets and preserves.
Cultural and Economic Importance
Mango in Palizada is not only a source of income for many families but also an essential part of the municipality’s culinary identity. It is used in the preparation of sweets, jams, desserts, and fresh beverages. Additionally, each harvest season provides an opportunity for interaction between producers and merchants.